{"id":340,"date":"2026-11-06T06:39:03","date_gmt":"2026-11-06T06:39:03","guid":{"rendered":"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-fileja-al-ragu-di-capra"},"modified":"2026-11-06T06:39:03","modified_gmt":"2026-11-06T06:39:03","slug":"ricetta-fileja-al-ragu-di-capra","status":"publish","type":"rc_ricetta","link":"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-fileja-al-ragu-di-capra","title":{"rendered":"Fileja al rag\u00f9 di capra"},"content":{"rendered":"<p>Fileja al rag\u00f9 di capra: versione di cucina domestica Radici Calabre. Dosi per 4 persone; tempo indicativo 180 minuti.<\/p>\n<h2>Ingredienti per 4 persone<\/h2>\n<ul>\n<li>320 g fileja<\/li>\n<li>600 g polpa di capra a cubetti<\/li>\n<li>600 g passata di pomodoro<\/li>\n<li>1 cipolla<\/li>\n<li>1 carota<\/li>\n<li>1 costa sedano<\/li>\n<li>100 ml vino rosso<\/li>\n<li>3 cucchiai olio, alloro e sale<\/li>\n<\/ul>\n<h2>Procedimento<\/h2>\n<ol>\n<li>Trita cipolla, carota e sedano e falli appassire nell\u2019olio.<\/li>\n<li>Aggiungi la carne e rosolala; sfuma con il vino.<\/li>\n<li>Unisci passata e alloro. Cuoci coperto a fuoco basso per circa 2 ore e mezza, aggiungendo acqua calda se serve, fino a carne ben cotta e tenera.<\/li>\n<li>Cuoci le fileja in acqua salata e condiscile con il rag\u00f9.<\/li>\n<\/ol>\n<h2>Il vino da abbinare<\/h2>\n<p>Il rag\u00f9 di capra a lunga cottura richiede un accostamento saporito; la proposta privilegia rossi della selezione.<\/p>\n<ul>\n<li><a href=\"https:\/\/radicicalabre.it\/?product=radici-traclo-lano\">Lan\u00f2 \u2014 Tracl\u00f2 \u00b7 Calabria IGP Rosso<\/a><\/li>\n<li><a href=\"https:\/\/radicicalabre.it\/?product=avita-il-rosso-2023\">\u2019A Vita \u2014 Il Rosso 2023<\/a><\/li>\n<li><a href=\"https:\/\/radicicalabre.it\/?product=ciro-doc-rosso-classico-superiore-2024-vigneti-vumbaca\">Cir\u00f2 DOC Rosso Classico Superiore 2024 \u2014 Vigneti Vumbaca<\/a><\/li>\n<li><a href=\"https:\/\/radicicalabre.it\/?product=zingamaro-2021-val-di-neto-igp-greco-nero\">Zingamaro 2021 \u2014 Val di Neto IGP Greco Nero \u2014 La Pizzuta del Principe<\/a><\/li>\n<\/ul>\n<p>Abbinamenti editoriali da adattare al condimento e all\u2019assaggio della bottiglia. Tempi di cottura indicativi; immagine illustrativa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fileja al rag\u00f9 di capra: ingredienti, preparazione per 4 persone e vini consigliati tra le etichette Radici Calabre.<\/p>\n","protected":false},"featured_media":307,"template":"","rcr_portata":[],"rcr_stagione":[],"rcr_zona":[],"class_list":["post-340","rc_ricetta","type-rc_ricetta","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fileja al rag\u00f9 di capra - Radici Calabre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-fileja-al-ragu-di-capra\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fileja al rag\u00f9 di capra - 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