{"id":341,"date":"2026-11-06T06:39:07","date_gmt":"2026-11-06T06:39:07","guid":{"rendered":"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-salsiccia-con-patate-e-peperoni"},"modified":"2026-11-06T06:39:07","modified_gmt":"2026-11-06T06:39:07","slug":"ricetta-salsiccia-con-patate-e-peperoni","status":"publish","type":"rc_ricetta","link":"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-salsiccia-con-patate-e-peperoni","title":{"rendered":"Salsiccia con patate e peperoni"},"content":{"rendered":"<p>Salsiccia con patate e peperoni: versione di cucina domestica Radici Calabre. Dosi per 4 persone; tempo indicativo 65 minuti.<\/p>\n<h2>Ingredienti per 4 persone<\/h2>\n<ul>\n<li>600 g salsiccia fresca<\/li>\n<li>700 g patate<\/li>\n<li>2 peperoni<\/li>\n<li>2 cucchiai olio extravergine<\/li>\n<li>rosmarino e sale<\/li>\n<\/ul>\n<h2>Procedimento<\/h2>\n<ol>\n<li>Taglia patate e peperoni in pezzi regolari.<\/li>\n<li>Distribuiscili in teglia con olio, rosmarino e poco sale. Cuoci a 190 \u00b0C per 20 minuti.<\/li>\n<li>Aggiungi la salsiccia e prosegui per 30\u201335 minuti, girando a met\u00e0 cottura.<\/li>\n<li>Servi soltanto quando la salsiccia \u00e8 ben cotta anche al centro.<\/li>\n<\/ol>\n<h2>Il vino da abbinare<\/h2>\n<p>Carne arrostita, patate e peperoni dolci per una tavola rustica; scegliere una salsiccia non eccessivamente piccante.<\/p>\n<ul>\n<li><a href=\"https:\/\/radicicalabre.it\/?product=cote-di-franze-ciro-rosso-2019\">Cote di Franze \u2014 Cir\u00f2 Rosso 2019<\/a><\/li>\n<li><a href=\"https:\/\/radicicalabre.it\/?product=ciro-doc-rosso-classico-superiore-2024-vigneti-vumbaca\">Cir\u00f2 DOC Rosso Classico Superiore 2024 \u2014 Vigneti Vumbaca<\/a><\/li>\n<li><a href=\"https:\/\/radicicalabre.it\/?product=zingamaro-2021-val-di-neto-igp-greco-nero\">Zingamaro 2021 \u2014 Val di Neto IGP Greco Nero \u2014 La Pizzuta del Principe<\/a><\/li>\n<\/ul>\n<p>Abbinamenti editoriali da adattare al condimento e all\u2019assaggio della bottiglia. Tempi di cottura indicativi; immagine illustrativa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salsiccia con patate e peperoni: ingredienti, preparazione per 4 persone e vini consigliati tra le etichette Radici Calabre.<\/p>\n","protected":false},"featured_media":308,"template":"","rcr_portata":[],"rcr_stagione":[],"rcr_zona":[],"class_list":["post-341","rc_ricetta","type-rc_ricetta","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salsiccia con patate e peperoni - Radici Calabre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-salsiccia-con-patate-e-peperoni\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salsiccia con patate e peperoni - 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