{"id":345,"date":"2026-11-06T06:39:20","date_gmt":"2026-11-06T06:39:20","guid":{"rendered":"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-funghi-ripieni-al-forno"},"modified":"2026-11-06T06:39:20","modified_gmt":"2026-11-06T06:39:20","slug":"ricetta-funghi-ripieni-al-forno","status":"publish","type":"rc_ricetta","link":"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-funghi-ripieni-al-forno","title":{"rendered":"Funghi ripieni al forno"},"content":{"rendered":"<p>Funghi ripieni al forno: versione di cucina domestica Radici Calabre. Dosi per 4 persone; tempo indicativo 40 minuti.<\/p>\n<h2>Ingredienti per 4 persone<\/h2>\n<ul>\n<li>8 funghi grandi coltivati<\/li>\n<li>100 g pangrattato<\/li>\n<li>40 g formaggio grattugiato<\/li>\n<li>1 spicchio aglio piccolo<\/li>\n<li>prezzemolo<\/li>\n<li>3 cucchiai olio extravergine e sale<\/li>\n<\/ul>\n<h2>Procedimento<\/h2>\n<ol>\n<li>Pulisci i funghi e separa i gambi dalle cappelle.<\/li>\n<li>Trita i gambi e cuocili con un cucchiaio di olio per 5 minuti.<\/li>\n<li>Mescolali con pangrattato, formaggio, prezzemolo e poco aglio; ammorbidisci con due cucchiai d\u2019acqua.<\/li>\n<li>Farcisci le cappelle, irrora con l\u2019olio restante e cuoci a 180 \u00b0C per 20\u201325 minuti.<\/li>\n<\/ol>\n<h2>Il vino da abbinare<\/h2>\n<p>Funghi e gratinatura di pane offrono intensit\u00e0 e consistenza senza ricorrere alla carne.<\/p>\n<ul>\n<li><a href=\"https:\/\/radicicalabre.it\/?product=radici-traclo-lano\">Lan\u00f2 \u2014 Tracl\u00f2 \u00b7 Calabria IGP Rosso<\/a><\/li>\n<li><a href=\"https:\/\/radicicalabre.it\/?product=avita-il-rosso-2023\">\u2019A Vita \u2014 Il Rosso 2023<\/a><\/li>\n<li><a href=\"https:\/\/radicicalabre.it\/?product=ciro-doc-rosso-classico-superiore-riserva-2022-vigneti-vumbaca\">Cir\u00f2 DOC Rosso Classico Superiore Riserva 2022 \u2014 Vigneti Vumbaca<\/a><\/li>\n<li><a href=\"https:\/\/radicicalabre.it\/?product=don-saso-palizzi-igt-rosso-2022\">Don Saso Palizzi IGT Rosso 2022 \u2014 Tenuta Regina di Sant\u2019Angelo<\/a><\/li>\n<li><a href=\"https:\/\/radicicalabre.it\/?product=jacca-ventu-2022-melissa-dop-rosso\">Jacca Ventu 2022 \u2014 Melissa DOP Rosso \u2014 La Pizzuta del Principe<\/a><\/li>\n<\/ul>\n<p>Abbinamenti editoriali da adattare al condimento e all\u2019assaggio della bottiglia. Tempi di cottura indicativi; immagine illustrativa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Funghi ripieni al forno: ingredienti, preparazione per 4 persone e vini consigliati tra le etichette Radici Calabre.<\/p>\n","protected":false},"featured_media":300,"template":"","rcr_portata":[],"rcr_stagione":[],"rcr_zona":[],"class_list":["post-345","rc_ricetta","type-rc_ricetta","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Funghi ripieni al forno - Radici Calabre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-funghi-ripieni-al-forno\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Funghi ripieni al forno - 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