{"id":347,"date":"2026-11-06T06:39:26","date_gmt":"2026-11-06T06:39:26","guid":{"rendered":"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-cous-cous-alle-verdure"},"modified":"2026-11-06T06:39:26","modified_gmt":"2026-11-06T06:39:26","slug":"ricetta-cous-cous-alle-verdure","status":"publish","type":"rc_ricetta","link":"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-cous-cous-alle-verdure","title":{"rendered":"Cous cous alle verdure"},"content":{"rendered":"<p>Cous cous alle verdure: versione di cucina domestica Radici Calabre. Dosi per 4 persone; tempo indicativo 35 minuti.<\/p>\n<h2>Ingredienti per 4 persone<\/h2>\n<ul>\n<li>280 g cous cous<\/li>\n<li>1 zucchina<\/li>\n<li>1 melanzana piccola<\/li>\n<li>1 peperone<\/li>\n<li>150 g pomodorini<\/li>\n<li>3 cucchiai olio extravergine<\/li>\n<li>basilico e sale<\/li>\n<\/ul>\n<h2>Procedimento<\/h2>\n<ol>\n<li>Taglia le verdure in pezzi piccoli e regolari.<\/li>\n<li>Cuoci melanzana e peperone in padella con l\u2019olio per 10 minuti; aggiungi zucchina e pomodorini e prosegui per 8 minuti.<\/li>\n<li>Reidrata il cous cous con acqua calda secondo le indicazioni della confezione.<\/li>\n<li>Sgranalo con una forchetta, unisci le verdure e completa con basilico.<\/li>\n<\/ol>\n<h2>Il vino da abbinare<\/h2>\n<p>Verdure mediterranee e semola offrono una proposta vegetale versatile, con olio e basilico come condimenti.<\/p>\n<ul>\n<li><a href=\"https:\/\/radicicalabre.it\/?product=radici-avita-rosato\">\u2019A Vita \u2014 Rosato Calabria IGP<\/a><\/li>\n<li><a href=\"https:\/\/radicicalabre.it\/?product=mel-2024-gianni-lonetti\">MEL 2024 \u2014 Gianni Lonetti<\/a><\/li>\n<li><a href=\"https:\/\/radicicalabre.it\/?product=cote-di-franze-ciro-rosato-2025\">Cote di Franze \u2014 Cir\u00f2 Rosato 2025<\/a><\/li>\n<li><a href=\"https:\/\/radicicalabre.it\/?product=ciro-doc-rosato-2025-vigneti-vumbaca\">Cir\u00f2 DOC Rosato 2025 \u2014 Vigneti Vumbaca<\/a><\/li>\n<li><a href=\"https:\/\/radicicalabre.it\/?product=romido-2024-calabria-igt-rosato-fezzigna\">Romido 2024 \u2014 Calabria IGT Rosato \u2014 Fezzigna<\/a><\/li>\n<\/ul>\n<p>Abbinamenti editoriali da adattare al condimento e all\u2019assaggio della bottiglia. Tempi di cottura indicativi; immagine illustrativa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cous cous alle verdure: ingredienti, preparazione per 4 persone e vini consigliati tra le etichette Radici Calabre.<\/p>\n","protected":false},"featured_media":291,"template":"","rcr_portata":[],"rcr_stagione":[],"rcr_zona":[],"class_list":["post-347","rc_ricetta","type-rc_ricetta","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cous cous alle verdure - Radici Calabre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-cous-cous-alle-verdure\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cous cous alle verdure - 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