{"id":366,"date":"2026-11-07T18:45:52","date_gmt":"2026-11-07T18:45:52","guid":{"rendered":"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-gnocchi-ragu-maiale"},"modified":"2026-11-07T18:46:28","modified_gmt":"2026-11-07T18:46:28","slug":"ricetta-gnocchi-ragu-maiale","status":"publish","type":"rc_ricetta","link":"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-gnocchi-ragu-maiale","title":{"rendered":"Gnocchi al rag\u00f9 di maiale"},"content":{"rendered":"<p>Una proposta di cucina casalinga da preparare per accompagnare Pollino Rosso 2020 di Giuseppe Calabrese.<\/p>\n<h2>Ingredienti per 4 persone<\/h2>\n<ul>\n<li>800 g di gnocchi di patate<\/li>\n<li>400 g di polpa di maiale macinata<\/li>\n<li>500 g di passata di pomodoro<\/li>\n<li>1 carota, 1 costa di sedano, 1 cipolla<\/li>\n<li>3 cucchiai di olio extravergine d\u2019oliva<\/li>\n<li>40 g di pecorino grattugiato<\/li>\n<li>1 foglia di alloro, sale e pepe<\/li>\n<\/ul>\n<h2>Preparazione<\/h2>\n<ol>\n<li>Trita carota, sedano e cipolla. Falle appassire nell\u2019olio per 8 minuti a fuoco dolce.<\/li>\n<li>Unisci il maiale e rosolalo per circa 10 minuti, sgranandolo. Aggiungi passata, alloro e 150 ml d\u2019acqua.<\/li>\n<li>Cuoci a fuoco basso per 60 minuti, mescolando e aggiungendo poca acqua se necessario. Regola di sale e pepe ed elimina l\u2019alloro.<\/li>\n<li>Lessa gli gnocchi in acqua salata. Quando affiorano scolali con una schiumarola e condiscili con il rag\u00f9. Completa con pecorino.<\/li>\n<\/ol>\n<h2>Il vino consigliato<\/h2>\n<p><a href=\"https:\/\/radicicalabre.it\/?product=pollino-terre-di-cosenza-dop-rosso-2020\">Pollino Terre di Cosenza DOP Rosso 2020 \u2014 Giuseppe Calabrese<\/a>.<\/p>\n<p>Il rag\u00f9 di maiale e il pecorino offrono un abbinamento di cucina saporita da provare con il Magliocco di Pollino.<\/p>\n<p><em>Immagine illustrativa del piatto.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il rag\u00f9 di maiale e il pecorino offrono un abbinamento di cucina saporita da provare con il Magliocco di Pollino.<\/p>\n","protected":false},"featured_media":362,"template":"","rcr_portata":[],"rcr_stagione":[],"rcr_zona":[],"class_list":["post-366","rc_ricetta","type-rc_ricetta","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gnocchi al rag\u00f9 di maiale - Radici Calabre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-gnocchi-ragu-maiale\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gnocchi al rag\u00f9 di maiale - 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