{"id":368,"date":"2026-11-07T18:45:56","date_gmt":"2026-11-07T18:45:56","guid":{"rendered":"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-peperoni-ripieni-carne-pane"},"modified":"2026-11-07T18:46:28","modified_gmt":"2026-11-07T18:46:28","slug":"ricetta-peperoni-ripieni-carne-pane","status":"publish","type":"rc_ricetta","link":"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-peperoni-ripieni-carne-pane","title":{"rendered":"Peperoni ripieni di carne e pane"},"content":{"rendered":"<p>Una proposta di cucina casalinga da preparare per accompagnare Pollino Rosso 2020 di Giuseppe Calabrese.<\/p>\n<h2>Ingredienti per 4 persone<\/h2>\n<ul>\n<li>4 peperoni medi<\/li>\n<li>350 g di carne macinata di manzo<\/li>\n<li>150 g di pane raffermo<\/li>\n<li>150 ml di latte<\/li>\n<li>1 uovo<\/li>\n<li>40 g di pecorino grattugiato<\/li>\n<li>1 spicchio d\u2019aglio, prezzemolo<\/li>\n<li>3 cucchiai di olio extravergine d\u2019oliva<\/li>\n<li>Sale e pepe<\/li>\n<\/ul>\n<h2>Preparazione<\/h2>\n<ol>\n<li>Scalda il forno a 180 \u00b0C statico. Taglia le calotte dei peperoni, rimuovi semi e filamenti lasciandoli interi e sistemali in piedi in teglia.<\/li>\n<li>Ammolla il pane nel latte per 10 minuti, poi strizzalo. Mescolalo con carne, uovo, pecorino, aglio e prezzemolo tritati, sale e pepe.<\/li>\n<li>Distribuisci il ripieno nei peperoni senza pressarlo eccessivamente. Disponili in teglia, irrora con olio e versa 100 ml d\u2019acqua sul fondo.<\/li>\n<li>Inforna per 50\u201360 minuti, finch\u00e9 i peperoni sono morbidi e il ripieno cotto al cuore; se usi un termometro verifica almeno 75 \u00b0C al centro. Copri se la superficie scurisce troppo. Lascia riposare 5 minuti.<\/li>\n<\/ol>\n<h2>Il vino consigliato<\/h2>\n<p><a href=\"https:\/\/radicicalabre.it\/?product=pollino-terre-di-cosenza-dop-rosso-2020\">Pollino Terre di Cosenza DOP Rosso 2020 \u2014 Giuseppe Calabrese<\/a>.<\/p>\n<p>Il ripieno di carne e pecorino e la dolcezza del peperone cotto creano un\u2019alternativa mediterranea per l\u2019abbinamento con Pollino.<\/p>\n<p><em>Immagine illustrativa del piatto.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il ripieno di carne e pecorino e la dolcezza del peperone cotto creano un\u2019alternativa mediterranea per l\u2019abbinamento con Pollino.<\/p>\n","protected":false},"featured_media":363,"template":"","rcr_portata":[],"rcr_stagione":[],"rcr_zona":[],"class_list":["post-368","rc_ricetta","type-rc_ricetta","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peperoni ripieni di carne e pane - 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