{"id":384,"date":"2026-11-07T23:37:07","date_gmt":"2026-11-07T23:37:07","guid":{"rendered":"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-arrosto-maiale-finocchietto"},"modified":"2026-11-07T23:37:35","modified_gmt":"2026-11-07T23:37:35","slug":"ricetta-arrosto-maiale-finocchietto","status":"publish","type":"rc_ricetta","link":"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-arrosto-maiale-finocchietto","title":{"rendered":"Arrosto di maiale al finocchietto"},"content":{"rendered":"<p>Una proposta di cucina casalinga per accompagnare Fervore 2017 di Terre di Balbia.<\/p>\n<h2>Ingredienti per 4 persone<\/h2>\n<ul>\n<li>800 g di lonza di maiale in un pezzo<\/li>\n<li>2 cucchiaini di semi di finocchio<\/li>\n<li>2 rametti di rosmarino<\/li>\n<li>2 spicchi d\u2019aglio<\/li>\n<li>4 cucchiai di olio extravergine d\u2019oliva<\/li>\n<li>250 ml di brodo vegetale<\/li>\n<li>Sale e pepe<\/li>\n<\/ul>\n<h2>Preparazione<\/h2>\n<ol>\n<li>Scalda il forno a 170 \u00b0C statico. Massaggia la carne con olio, sale, pepe e semi di finocchio leggermente pestati.<\/li>\n<li>Rosola la lonza in un tegame adatto al forno, su tutti i lati, per circa 10 minuti. Unisci aglio e rosmarino.<\/li>\n<li>Versa il brodo e cuoci in forno per circa 60\u201375 minuti, bagnando di tanto in tanto con il fondo. Verifica almeno 70 \u00b0C al cuore con un termometro e prolunga se necessario.<\/li>\n<li>Lascia riposare coperto per 10 minuti. Affetta e servi con il fondo di cottura filtrato; fallo restringere sul fuoco se troppo liquido.<\/li>\n<\/ol>\n<h2>Il vino consigliato<\/h2>\n<p><a href=\"https:\/\/radicicalabre.it\/?product=fervore-2017-calabria-igp-magliocco-terre-di-balbia\">Fervore 2017 \u2014 Calabria IGP Magliocco \u2014 Terre di Balbia<\/a>.<\/p>\n<p>Maiale arrosto e finocchietto propongono un incontro di sapidit\u00e0 e profumi erbacei con questo rosso calabrese.<\/p>\n<p><em>Immagine illustrativa del piatto.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maiale arrosto e finocchietto propongono un incontro di sapidit\u00e0 e profumi erbacei con questo rosso calabrese.<\/p>\n","protected":false},"featured_media":380,"template":"","rcr_portata":[],"rcr_stagione":[],"rcr_zona":[],"class_list":["post-384","rc_ricetta","type-rc_ricetta","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Arrosto di maiale al finocchietto - 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