{"id":385,"date":"2026-11-07T23:37:10","date_gmt":"2026-11-07T23:37:10","guid":{"rendered":"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-lenticchie-umido-funghi"},"modified":"2026-11-07T23:37:35","modified_gmt":"2026-11-07T23:37:35","slug":"ricetta-lenticchie-umido-funghi","status":"publish","type":"rc_ricetta","link":"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-lenticchie-umido-funghi","title":{"rendered":"Lenticchie in umido con funghi"},"content":{"rendered":"<p>Una proposta di cucina casalinga per accompagnare Fervore 2017 di Terre di Balbia.<\/p>\n<h2>Ingredienti per 4 persone<\/h2>\n<ul>\n<li>280 g di lenticchie secche piccole<\/li>\n<li>400 g di funghi champignon o misti coltivati<\/li>\n<li>1 carota, 1 costa di sedano, 1 cipolla<\/li>\n<li>1 cucchiaio di concentrato di pomodoro<\/li>\n<li>3 cucchiai di olio extravergine d\u2019oliva<\/li>\n<li>1 rametto di rosmarino<\/li>\n<li>900 ml circa di acqua calda<\/li>\n<li>Sale e pepe<\/li>\n<\/ul>\n<h2>Preparazione<\/h2>\n<ol>\n<li>Sciacqua le lenticchie. Segui le eventuali indicazioni di ammollo e cottura riportate sulla confezione.<\/li>\n<li>Trita carota, sedano e cipolla. Falle appassire con 2 cucchiai d\u2019olio per 8 minuti, poi aggiungi concentrato, lenticchie, rosmarino e acqua.<\/li>\n<li>Cuoci dolcemente per 30\u201340 minuti, o finch\u00e9 le lenticchie sono tenere, aggiungendo acqua se necessario.<\/li>\n<li>Pulisci e affetta i funghi. Saltali con l\u2019olio rimasto per circa 10 minuti, finch\u00e9 sono ben cotti. Uniscili alle lenticchie e fai insaporire per 5 minuti. Elimina il rosmarino, regola sale e pepe e servi.<\/li>\n<\/ol>\n<h2>Il vino consigliato<\/h2>\n<p><a href=\"https:\/\/radicicalabre.it\/?product=fervore-2017-calabria-igp-magliocco-terre-di-balbia\">Fervore 2017 \u2014 Calabria IGP Magliocco \u2014 Terre di Balbia<\/a>.<\/p>\n<p>Una proposta vegetale: lenticchie e funghi costruiscono un piatto saporito da provare con il Magliocco, variando i consueti abbinamenti di carne.<\/p>\n<p><em>Immagine illustrativa del piatto.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una proposta vegetale: lenticchie e funghi costruiscono un piatto saporito da provare con il Magliocco, variando i consueti abbinamenti di carne.<\/p>\n","protected":false},"featured_media":378,"template":"","rcr_portata":[],"rcr_stagione":[],"rcr_zona":[],"class_list":["post-385","rc_ricetta","type-rc_ricetta","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lenticchie in umido con funghi - 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