{"id":395,"date":"2026-11-07T23:41:22","date_gmt":"2026-11-07T23:41:22","guid":{"rendered":"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-brasato-manzo-vino-rosso"},"modified":"2026-11-07T23:42:16","modified_gmt":"2026-11-07T23:42:16","slug":"ricetta-brasato-manzo-vino-rosso","status":"publish","type":"rc_ricetta","link":"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-brasato-manzo-vino-rosso","title":{"rendered":"Brasato di manzo al vino rosso"},"content":{"rendered":"<p>Una proposta di cucina casalinga da abbinare a Blandus 2017 di Terre di Balbia.<\/p>\n<h2>Ingredienti per 4 persone<\/h2>\n<ul>\n<li>900 g di cappello del prete di manzo<\/li>\n<li>400 ml di vino rosso secco<\/li>\n<li>300 ml di brodo vegetale<\/li>\n<li>2 carote, 1 cipolla, 1 costa di sedano<\/li>\n<li>3 cucchiai di olio extravergine d\u2019oliva<\/li>\n<li>1 foglia di alloro, 1 rametto di rosmarino<\/li>\n<li>Sale e pepe<\/li>\n<\/ul>\n<h2>Preparazione<\/h2>\n<ol>\n<li>Trita grossolanamente le verdure. Rosola la carne nell\u2019olio su tutti i lati per 10 minuti.<\/li>\n<li>Unisci le verdure e falle insaporire per 5 minuti. Versa il vino, porta a bollore e lascia sobbollire per 5 minuti.<\/li>\n<li>Aggiungi brodo e aromi. Copri e cuoci a fuoco minimo per circa 3 ore, girando ogni tanto e aggiungendo brodo se occorre, finch\u00e9 la carne \u00e8 tenera.<\/li>\n<li>Togli carne e aromi. Frulla o filtra il fondo e fallo restringere. Regola sale e pepe. Affetta il brasato dopo 10 minuti di riposo e servilo con il sugo.<\/li>\n<\/ol>\n<h2>Il vino consigliato<\/h2>\n<p><a href=\"https:\/\/radicicalabre.it\/?product=blandus-2017-calabria-igp-merlot-terre-di-balbia\">Blandus 2017 \u2014 Calabria IGP Merlot \u2014 Terre di Balbia<\/a>.<\/p>\n<p>La lunga cottura e il fondo concentrato offrono un piatto intenso per accompagnare il Merlot di Blandus.<\/p>\n<p><em>Immagine illustrativa del piatto.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La lunga cottura e il fondo concentrato offrono un piatto intenso per accompagnare il Merlot di Blandus.<\/p>\n","protected":false},"featured_media":392,"template":"","rcr_portata":[],"rcr_stagione":[],"rcr_zona":[],"class_list":["post-395","rc_ricetta","type-rc_ricetta","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brasato di manzo al vino rosso - Radici Calabre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-brasato-manzo-vino-rosso\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brasato di manzo al vino rosso - 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