{"id":446,"date":"2026-11-07T23:59:15","date_gmt":"2026-11-07T23:59:15","guid":{"rendered":"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-tortino-patate-funghi-caciocavallo"},"modified":"2026-11-07T23:59:25","modified_gmt":"2026-11-07T23:59:25","slug":"ricetta-tortino-patate-funghi-caciocavallo","status":"publish","type":"rc_ricetta","link":"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-tortino-patate-funghi-caciocavallo","title":{"rendered":"Tortino di patate, funghi e caciocavallo"},"content":{"rendered":"<p>Una proposta di cucina casalinga per accompagnare Dramis Rosso 2016 di Maradei.<\/p>\n<h2>Ingredienti per 4 persone<\/h2>\n<ul>\n<li>800 g di patate<\/li>\n<li>350 g di funghi champignon<\/li>\n<li>180 g di caciocavallo<\/li>\n<li>150 ml di latte<\/li>\n<li>3 cucchiai di olio extravergine d\u2019oliva<\/li>\n<li>30 g di pangrattato<\/li>\n<li>1 spicchio d\u2019aglio, prezzemolo<\/li>\n<li>Sale e pepe<\/li>\n<\/ul>\n<h2>Preparazione<\/h2>\n<ol>\n<li>Sbuccia le patate, tagliale a fette di 4 mm e sbollentale in acqua salata per 7\u20138 minuti. Scolale senza romperle.<\/li>\n<li>Pulisci e affetta i funghi. Saltali per 10\u201312 minuti con 2 cucchiai d\u2019olio e l\u2019aglio. Elimina l\u2019aglio e unisci prezzemolo, sale e pepe.<\/li>\n<li>Ungi una piccola teglia e alterna patate, funghi e caciocavallo a fettine. Versa il latte sul fondo e completa con pangrattato e l\u2019olio rimasto.<\/li>\n<li>Cuoci a 180 \u00b0C statico per 35\u201340 minuti, finch\u00e9 le patate sono tenere e la superficie dorata. Lascia riposare 10 minuti prima di servire.<\/li>\n<\/ol>\n<h2>Il vino consigliato<\/h2>\n<p><a href=\"https:\/\/radicicalabre.it\/?product=dramis-rosso-2016-calabria-igp-maradei\">Dramis Rosso 2016 \u2014 Calabria IGP \u2014 Maradei<\/a>.<\/p>\n<p>Funghi e caciocavallo danno intensit\u00e0 a una proposta vegetariana per variare gli abbinamenti con Dramis.<\/p>\n<p><em>Immagine illustrativa del piatto.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Funghi e caciocavallo danno intensit\u00e0 a una proposta vegetariana per variare gli abbinamenti con Dramis.<\/p>\n","protected":false},"featured_media":443,"template":"","rcr_portata":[],"rcr_stagione":[],"rcr_zona":[],"class_list":["post-446","rc_ricetta","type-rc_ricetta","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tortino di patate, funghi e caciocavallo - Radici Calabre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-tortino-patate-funghi-caciocavallo\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tortino di patate, funghi e caciocavallo - 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