{"id":468,"date":"2026-11-08T00:13:13","date_gmt":"2026-11-08T00:13:13","guid":{"rendered":"https:\/\/radicicalabre.it\/?post_type=rc_ricetta&#038;p=468"},"modified":"2026-11-08T00:13:32","modified_gmt":"2026-11-08T00:13:32","slug":"ricetta-polpo-patate-sedano-olive-verdi","status":"publish","type":"rc_ricetta","link":"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-polpo-patate-sedano-olive-verdi","title":{"rendered":"Polpo con patate, sedano e olive verdi"},"content":{"rendered":"<p>Una proposta della cucina di casa, pensata per accompagnare Agl\u00f2 2020.<\/p>\n<h2>Ingredienti per 4 persone<\/h2>\n<ul>\n<li>1 kg di polpo pulito<\/li>\n<li>600 g di patate<\/li>\n<li>2 coste di sedano<\/li>\n<li>80 g di olive verdi denocciolate<\/li>\n<li>1 foglia di alloro<\/li>\n<li>4 cucchiai di olio extravergine d\u2019oliva<\/li>\n<li>1 limone<\/li>\n<li>Prezzemolo, sale e pepe<\/li>\n<\/ul>\n<h2>Preparazione<\/h2>\n<ol>\n<li>Porta a leggero bollore una pentola d\u2019acqua con l\u2019alloro. Immergi il polpo e cuoci dolcemente per 45\u201360 minuti, verificando che la parte spessa sia tenera alla forchetta.<\/li>\n<li>Lascialo intiepidire nella sua acqua per 15 minuti, quindi scolalo e taglialo a pezzi.<\/li>\n<li>Lessa separatamente le patate per 25\u201335 minuti secondo la dimensione. Sbucciale e tagliale a dadi.<\/li>\n<li>Unisci polpo, patate, sedano sottile e olive. Condisci con olio, prezzemolo e poco succo di limone; aggiusta sale e pepe. Servi tiepido o conserva subito in frigorifero.<\/li>\n<\/ol>\n<h2>Il vino da abbinare<\/h2>\n<p>Polpo, patate e olive costruiscono un piatto mediterraneo saporito: olio e limone dosati con misura lasciano spazio al vino.<\/p>\n<p><a href=\"https:\/\/radicicalabre.it\/?product=aglo-2020-calabria-igp-bianco-maradei\">Scopri Agl\u00f2 2020 di Maradei<\/a>.<\/p>\n<p><em>Immagine illustrativa della ricetta.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Polpo, patate e olive costruiscono un piatto mediterraneo saporito: olio e limone dosati con misura lasciano spazio al vino.<\/p>\n","protected":false},"featured_media":474,"template":"","rcr_portata":[],"rcr_stagione":[],"rcr_zona":[],"class_list":["post-468","rc_ricetta","type-rc_ricetta","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Polpo con patate, sedano e olive verdi - Radici Calabre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-polpo-patate-sedano-olive-verdi\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Polpo con patate, sedano e olive verdi - 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