{"id":478,"date":"2026-11-08T00:18:32","date_gmt":"2026-11-08T00:18:32","guid":{"rendered":"https:\/\/radicicalabre.it\/?post_type=rc_ricetta&#038;p=478"},"modified":"2026-11-08T00:19:01","modified_gmt":"2026-11-08T00:19:01","slug":"ricetta-bocconcini-tacchino-funghi-salvia","status":"publish","type":"rc_ricetta","link":"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-bocconcini-tacchino-funghi-salvia","title":{"rendered":"Bocconcini di tacchino con funghi e salvia"},"content":{"rendered":"<p>Una nuova proposta di cucina casalinga per Danfora 2019.<\/p>\n<h2>Ingredienti per 4 persone<\/h2>\n<ul>\n<li>600 g di petto di tacchino a bocconcini<\/li>\n<li>400 g di funghi champignon o pleurotus<\/li>\n<li>1 spicchio d\u2019aglio<\/li>\n<li>6 foglie di salvia<\/li>\n<li>150 ml di brodo vegetale<\/li>\n<li>20 g di farina<\/li>\n<li>4 cucchiai di olio extravergine d\u2019oliva<\/li>\n<li>Sale e pepe<\/li>\n<\/ul>\n<h2>Preparazione<\/h2>\n<ol>\n<li>Pulisci i funghi e affettali. Asciuga il tacchino e infarinalo leggermente.<\/li>\n<li>Rosola il tacchino in met\u00e0 dell\u2019olio per 5 minuti, girandolo. Trasferiscilo su un piatto.<\/li>\n<li>Nella stessa padella aggiungi olio rimasto, aglio, funghi e salvia. Cuoci 8 minuti, poi elimina l\u2019aglio.<\/li>\n<li>Rimetti il tacchino e versa il brodo caldo. Cuoci 10\u201312 minuti, finch\u00e9 la carne \u00e8 ben cotta e raggiunge 74 \u00b0C al cuore. Regola sale e pepe e servi con il fondo ristretto.<\/li>\n<\/ol>\n<h2>Il vino abbinato<\/h2>\n<p>Carne bianca e funghi offrono un piatto saporito ma senza salse pesanti, adatto a esplorare Danfora a tavola.<\/p>\n<p><a href=\"https:\/\/radicicalabre.it\/?product=danfora-2019-calabria-igp-bianco-maradei\">Scopri Danfora 2019 di Maradei<\/a>.<\/p>\n<p><em>Immagine illustrativa della ricetta.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carne bianca e funghi offrono un piatto saporito ma senza salse pesanti, adatto a esplorare Danfora a tavola.<\/p>\n","protected":false},"featured_media":483,"template":"","rcr_portata":[],"rcr_stagione":[],"rcr_zona":[],"class_list":["post-478","rc_ricetta","type-rc_ricetta","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bocconcini di tacchino con funghi e salvia - Radici Calabre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-bocconcini-tacchino-funghi-salvia\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bocconcini di tacchino con funghi e salvia - 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