{"id":513,"date":"2026-11-08T00:36:01","date_gmt":"2026-11-08T00:36:01","guid":{"rendered":"https:\/\/radicicalabre.it\/?post_type=rc_ricetta&#038;p=513"},"modified":"2026-11-08T00:36:42","modified_gmt":"2026-11-08T00:36:42","slug":"ricetta-crespelle-porcini-taleggio","status":"publish","type":"rc_ricetta","link":"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-crespelle-porcini-taleggio","title":{"rendered":"Crespelle ai porcini e taleggio"},"content":{"rendered":"<h2>Ingredienti per 4 persone<\/h2>\n<ul>\n<li>2 uova<\/li>\n<li>125 g farina<\/li>\n<li>250 ml latte per le crespelle<\/li>\n<li>400 g porcini o misto funghi da commercio<\/li>\n<li>150 g taleggio<\/li>\n<li>250 ml latte per la besciamella<\/li>\n<li>20 g burro pi\u00f9 poco per la padella<\/li>\n<li>20 g farina per la besciamella<\/li>\n<li>2 cucchiai olio extravergine<\/li>\n<li>Sale e pepe<\/li>\n<\/ul>\n<h2>Preparazione<\/h2>\n<ol>\n<li>Sbatti uova, farina e 250 ml latte con poco sale. Riposa 15 minuti e cuoci otto crespelle in padella appena imburrata.<\/li>\n<li>Pulisci e affetta i funghi; cuocili nell\u2019olio per 12\u201315 minuti, salando alla fine.<\/li>\n<li>Prepara una besciamella con burro, 20 g farina e 250 ml latte; aggiungi met\u00e0 del taleggio a fuoco spento.<\/li>\n<li>Farcisci le crespelle con funghi e taleggio rimasto, piegale e mettile in pirofila. Copri con besciamella e cuoci a 190 \u00b0C per 20 minuti.<\/li>\n<\/ol>\n<h2>Vino abbinato<\/h2>\n<p>Funghi e formaggio danno profondit\u00e0 a un piatto vegetariano che accompagna il rosso senza ricorrere alla carne.<\/p>\n<p><a href=\"https:\/\/radicicalabre.it\/?product=rossoviola-2015-calabria-igp-magliocco-cantine-viola\">Scopri Rossoviola 2015<\/a>.<\/p>\n<p><em>Immagine illustrativa.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Funghi e formaggio danno profondit\u00e0 a un piatto vegetariano che accompagna il rosso senza ricorrere alla carne.<\/p>\n","protected":false},"featured_media":528,"template":"","rcr_portata":[],"rcr_stagione":[],"rcr_zona":[],"class_list":["post-513","rc_ricetta","type-rc_ricetta","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crespelle ai porcini e taleggio - Radici Calabre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-crespelle-porcini-taleggio\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crespelle ai porcini e taleggio - 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