{"id":577,"date":"2026-11-08T07:09:04","date_gmt":"2026-11-08T07:09:04","guid":{"rendered":"https:\/\/radicicalabre.it\/?post_type=rc_ricetta&#038;p=577"},"modified":"2026-11-08T07:11:02","modified_gmt":"2026-11-08T07:11:02","slug":"ricetta-agnello-olive-alloro","status":"publish","type":"rc_ricetta","link":"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-agnello-olive-alloro","title":{"rendered":"Agnello in tegame con olive e alloro"},"content":{"rendered":"<h2>Ingredienti per 4 persone<\/h2>\n<ul>\n<li>900 g agnello a pezzi<\/li>\n<li>100 g olive denocciolate<\/li>\n<li>1 cipolla<\/li>\n<li>2 foglie alloro<\/li>\n<li>3 cucchiai olio extravergine<\/li>\n<li>300 ml brodo<\/li>\n<li>Sale e pepe<\/li>\n<\/ul>\n<h2>Preparazione<\/h2>\n<ol>\n<li>Rosola l\u2019agnello nell\u2019olio in una casseruola capiente. Unisci cipolla affettata e alloro.<\/li>\n<li>Aggiungi il brodo, copri e cuoci a fuoco basso per circa 75 minuti, finch\u00e9 la carne \u00e8 tenera e ben cotta.<\/li>\n<li>Unisci le olive negli ultimi 15 minuti. Regola il sale solo dopo l\u2019aggiunta delle olive e servi con il fondo ristretto.<\/li>\n<\/ol>\n<h2>Il vino abbinato<\/h2>\n<p>Carne ovina e olive offrono intensit\u00e0 e succulenza per il rosso, senza condimenti dolci.<\/p>\n<p><a href=\"https:\/\/radicicalabre.it\/?product=mute-2022-calabria-igt-rosso-le-moire\">Scopri Mute 2022 \u2014 Calabria IGT rosso \u2014 Le Moire<\/a>.<\/p>\n<p><em>Ricetta e abbinamento editoriali. Immagine illustrativa.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carne ovina e olive offrono intensit\u00e0 e succulenza per il rosso, senza condimenti dolci.<\/p>\n","protected":false},"featured_media":622,"template":"","rcr_portata":[],"rcr_stagione":[],"rcr_zona":[],"class_list":["post-577","rc_ricetta","type-rc_ricetta","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Agnello in tegame con olive e alloro - Radici Calabre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-agnello-olive-alloro\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Agnello in tegame con olive e alloro - Radici Calabre\" \/>\n<meta property=\"og:description\" content=\"Carne ovina e olive offrono intensit\u00e0 e succulenza per il rosso, senza condimenti dolci.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/radicicalabre.it\/?rc_ricetta=ricetta-agnello-olive-alloro\" \/>\n<meta property=\"og:site_name\" content=\"Radici Calabre\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-08T07:11:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/radicicalabre.it\/wp-content\/uploads\/2026\/11\/agnello-in-tegame-con-olive-e-alloro-a740cfcb.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/radicicalabre.it\\\/?rc_ricetta=ricetta-agnello-olive-alloro\",\"url\":\"https:\\\/\\\/radicicalabre.it\\\/?rc_ricetta=ricetta-agnello-olive-alloro\",\"name\":\"Agnello in tegame con olive e alloro - 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